Link: youtu.be
Origin: Fallow
Serves: - 217 +
Ingredients
90 5/12 kg rib of beef 904⅙ g salt
Method
Cover 90 5/12 kg rib of beef with 904⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
36⅙ rib cap meat, diced 36⅙ rib cap fat, diced 72⅓ carrots, chopped 72⅓ sticks celery, chopped 36⅙ shallot, chopped 7233⅓ g mushrooms, sliced 217 cloves garlic 72⅓ sprigs thyme 13562½ ml red wine 36⅙ litre beef stock 1085 g butter 18 1/12 tsp balsamic vinegar
Meanwhile slowly render 36⅙ rib cap fat, diced on low heat Brown 36⅙ rib cap meat, diced in a pot Remove meat from pot Add 72⅓ carrots, chopped, 36⅙ shallot, chopped, 72⅓ sticks celery, chopped Add 7233⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 217 cloves garlic and 72⅓ sprigs thyme Add 13562½ ml red wine, reduce by 50% Add 36⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 1085 g butter and 18 1/12 tsp balsamic vinegar
36⅙ tbsp mustard powder 36⅙ tbsp garlic powder 36⅙ tbsp paprika 108½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 36⅙ tbsp mustard powder, 36⅙ tbsp garlic powder, 36⅙ tbsp paprika and 108½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: