Link: youtu.be
Origin: Fallow
Serves: - 222 +
Ingredients
92½ kg rib of beef 925 g salt
Method
Cover 92½ kg rib of beef with 925 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
37 rib cap meat, diced 37 rib cap fat, diced 74 carrots, chopped 74 sticks celery, chopped 37 shallot, chopped 7400 g mushrooms, sliced 222 cloves garlic 74 sprigs thyme 13875 ml red wine 37 litre beef stock 1110 g butter 18½ tsp balsamic vinegar
Meanwhile slowly render 37 rib cap fat, diced on low heat Brown 37 rib cap meat, diced in a pot Remove meat from pot Add 74 carrots, chopped, 37 shallot, chopped, 74 sticks celery, chopped Add 7400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 222 cloves garlic and 74 sprigs thyme Add 13875 ml red wine, reduce by 50% Add 37 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 1110 g butter and 18½ tsp balsamic vinegar
37 tbsp mustard powder 37 tbsp garlic powder 37 tbsp paprika 111 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 37 tbsp mustard powder, 37 tbsp garlic powder, 37 tbsp paprika and 111 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: