Link: youtu.be
Origin: Fallow
Serves: - 235 +
Ingredients
97 11/12 kg rib of beef 979⅙ g salt
Method
Cover 97 11/12 kg rib of beef with 979⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
39⅙ rib cap meat, diced 39⅙ rib cap fat, diced 78⅓ carrots, chopped 78⅓ sticks celery, chopped 39⅙ shallot, chopped 7833⅓ g mushrooms, sliced 235 cloves garlic 78⅓ sprigs thyme 14687½ ml red wine 39⅙ litre beef stock 1175 g butter 19 7/12 tsp balsamic vinegar
Meanwhile slowly render 39⅙ rib cap fat, diced on low heat Brown 39⅙ rib cap meat, diced in a pot Remove meat from pot Add 78⅓ carrots, chopped, 39⅙ shallot, chopped, 78⅓ sticks celery, chopped Add 7833⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 235 cloves garlic and 78⅓ sprigs thyme Add 14687½ ml red wine, reduce by 50% Add 39⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 1175 g butter and 19 7/12 tsp balsamic vinegar
39⅙ tbsp mustard powder 39⅙ tbsp garlic powder 39⅙ tbsp paprika 117½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 39⅙ tbsp mustard powder, 39⅙ tbsp garlic powder, 39⅙ tbsp paprika and 117½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: