Link: youtu.be
Origin: Fallow
Serves: - 384 +
Ingredients
160 kg rib of beef 1600 g salt
Method
Cover 160 kg rib of beef with 1600 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
64 rib cap meat, diced 64 rib cap fat, diced 128 carrots, chopped 128 sticks celery, chopped 64 shallot, chopped 12800 g mushrooms, sliced 384 cloves garlic 128 sprigs thyme 24000 ml red wine 64 litre beef stock 1920 g butter 32 tsp balsamic vinegar
Meanwhile slowly render 64 rib cap fat, diced on low heat Brown 64 rib cap meat, diced in a pot Remove meat from pot Add 128 carrots, chopped, 64 shallot, chopped, 128 sticks celery, chopped Add 12800 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 384 cloves garlic and 128 sprigs thyme Add 24000 ml red wine, reduce by 50% Add 64 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 1920 g butter and 32 tsp balsamic vinegar
64 tbsp mustard powder 64 tbsp garlic powder 64 tbsp paprika 192 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 64 tbsp mustard powder, 64 tbsp garlic powder, 64 tbsp paprika and 192 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: