Link: youtu.be
Origin: Fallow
Serves: - 396 +
Ingredients
165 kg rib of beef 1650 g salt
Method
Cover 165 kg rib of beef with 1650 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
66 rib cap meat, diced 66 rib cap fat, diced 132 carrots, chopped 132 sticks celery, chopped 66 shallot, chopped 13200 g mushrooms, sliced 396 cloves garlic 132 sprigs thyme 24750 ml red wine 66 litre beef stock 1980 g butter 33 tsp balsamic vinegar
Meanwhile slowly render 66 rib cap fat, diced on low heat Brown 66 rib cap meat, diced in a pot Remove meat from pot Add 132 carrots, chopped, 66 shallot, chopped, 132 sticks celery, chopped Add 13200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 396 cloves garlic and 132 sprigs thyme Add 24750 ml red wine, reduce by 50% Add 66 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 1980 g butter and 33 tsp balsamic vinegar
66 tbsp mustard powder 66 tbsp garlic powder 66 tbsp paprika 198 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 66 tbsp mustard powder, 66 tbsp garlic powder, 66 tbsp paprika and 198 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: