Link: youtu.be
Origin: Fallow
Serves: - 432 +
Ingredients
180 kg rib of beef 1800 g salt
Method
Cover 180 kg rib of beef with 1800 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
72 rib cap meat, diced 72 rib cap fat, diced 144 carrots, chopped 144 sticks celery, chopped 72 shallot, chopped 14400 g mushrooms, sliced 432 cloves garlic 144 sprigs thyme 27000 ml red wine 72 litre beef stock 2160 g butter 36 tsp balsamic vinegar
Meanwhile slowly render 72 rib cap fat, diced on low heat Brown 72 rib cap meat, diced in a pot Remove meat from pot Add 144 carrots, chopped, 72 shallot, chopped, 144 sticks celery, chopped Add 14400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 432 cloves garlic and 144 sprigs thyme Add 27000 ml red wine, reduce by 50% Add 72 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 2160 g butter and 36 tsp balsamic vinegar
72 tbsp mustard powder 72 tbsp garlic powder 72 tbsp paprika 216 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 72 tbsp mustard powder, 72 tbsp garlic powder, 72 tbsp paprika and 216 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: