Link: youtu.be
Origin: Fallow
Serves: - 451 +
Ingredients
187 11/12 kg rib of beef 1879⅙ g salt
Method
Cover 187 11/12 kg rib of beef with 1879⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
75⅙ rib cap meat, diced 75⅙ rib cap fat, diced 150⅓ carrots, chopped 150⅓ sticks celery, chopped 75⅙ shallot, chopped 15033⅓ g mushrooms, sliced 451 cloves garlic 150⅓ sprigs thyme 28187½ ml red wine 75⅙ litre beef stock 2255 g butter 37 7/12 tsp balsamic vinegar
Meanwhile slowly render 75⅙ rib cap fat, diced on low heat Brown 75⅙ rib cap meat, diced in a pot Remove meat from pot Add 150⅓ carrots, chopped, 75⅙ shallot, chopped, 150⅓ sticks celery, chopped Add 15033⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 451 cloves garlic and 150⅓ sprigs thyme Add 28187½ ml red wine, reduce by 50% Add 75⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 2255 g butter and 37 7/12 tsp balsamic vinegar
75⅙ tbsp mustard powder 75⅙ tbsp garlic powder 75⅙ tbsp paprika 225½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 75⅙ tbsp mustard powder, 75⅙ tbsp garlic powder, 75⅙ tbsp paprika and 225½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: