Link: youtu.be
Origin: Fallow
Serves: - 468 +
Ingredients
195 kg rib of beef 1950 g salt
Method
Cover 195 kg rib of beef with 1950 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
78 rib cap meat, diced 78 rib cap fat, diced 156 carrots, chopped 156 sticks celery, chopped 78 shallot, chopped 15600 g mushrooms, sliced 468 cloves garlic 156 sprigs thyme 29250 ml red wine 78 litre beef stock 2340 g butter 39 tsp balsamic vinegar
Meanwhile slowly render 78 rib cap fat, diced on low heat Brown 78 rib cap meat, diced in a pot Remove meat from pot Add 156 carrots, chopped, 78 shallot, chopped, 156 sticks celery, chopped Add 15600 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 468 cloves garlic and 156 sprigs thyme Add 29250 ml red wine, reduce by 50% Add 78 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 2340 g butter and 39 tsp balsamic vinegar
78 tbsp mustard powder 78 tbsp garlic powder 78 tbsp paprika 234 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 78 tbsp mustard powder, 78 tbsp garlic powder, 78 tbsp paprika and 234 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: