Link: youtu.be
Origin: Fallow
Serves: - 522 +
Ingredients
217½ kg rib of beef 2175 g salt
Method
Cover 217½ kg rib of beef with 2175 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
87 rib cap meat, diced 87 rib cap fat, diced 174 carrots, chopped 174 sticks celery, chopped 87 shallot, chopped 17400 g mushrooms, sliced 522 cloves garlic 174 sprigs thyme 32625 ml red wine 87 litre beef stock 2610 g butter 43½ tsp balsamic vinegar
Meanwhile slowly render 87 rib cap fat, diced on low heat Brown 87 rib cap meat, diced in a pot Remove meat from pot Add 174 carrots, chopped, 87 shallot, chopped, 174 sticks celery, chopped Add 17400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 522 cloves garlic and 174 sprigs thyme Add 32625 ml red wine, reduce by 50% Add 87 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 2610 g butter and 43½ tsp balsamic vinegar
87 tbsp mustard powder 87 tbsp garlic powder 87 tbsp paprika 261 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 87 tbsp mustard powder, 87 tbsp garlic powder, 87 tbsp paprika and 261 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: