Link: youtu.be
Origin: Fallow
Serves: - 607 +
Ingredients
252 11/12 kg rib of beef 2529⅙ g salt
Method
Cover 252 11/12 kg rib of beef with 2529⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
101⅙ rib cap meat, diced 101⅙ rib cap fat, diced 202⅓ carrots, chopped 202⅓ sticks celery, chopped 101⅙ shallot, chopped 20233⅓ g mushrooms, sliced 607 cloves garlic 202⅓ sprigs thyme 37937½ ml red wine 101⅙ litre beef stock 3035 g butter 50 7/12 tsp balsamic vinegar
Meanwhile slowly render 101⅙ rib cap fat, diced on low heat Brown 101⅙ rib cap meat, diced in a pot Remove meat from pot Add 202⅓ carrots, chopped, 101⅙ shallot, chopped, 202⅓ sticks celery, chopped Add 20233⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 607 cloves garlic and 202⅓ sprigs thyme Add 37937½ ml red wine, reduce by 50% Add 101⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3035 g butter and 50 7/12 tsp balsamic vinegar
101⅙ tbsp mustard powder 101⅙ tbsp garlic powder 101⅙ tbsp paprika 303½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 101⅙ tbsp mustard powder, 101⅙ tbsp garlic powder, 101⅙ tbsp paprika and 303½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: