Link: youtu.be
Origin: Fallow
Serves: - 612 +
Ingredients
255 kg rib of beef 2550 g salt
Method
Cover 255 kg rib of beef with 2550 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
102 rib cap meat, diced 102 rib cap fat, diced 204 carrots, chopped 204 sticks celery, chopped 102 shallot, chopped 20400 g mushrooms, sliced 612 cloves garlic 204 sprigs thyme 38250 ml red wine 102 litre beef stock 3060 g butter 51 tsp balsamic vinegar
Meanwhile slowly render 102 rib cap fat, diced on low heat Brown 102 rib cap meat, diced in a pot Remove meat from pot Add 204 carrots, chopped, 102 shallot, chopped, 204 sticks celery, chopped Add 20400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 612 cloves garlic and 204 sprigs thyme Add 38250 ml red wine, reduce by 50% Add 102 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3060 g butter and 51 tsp balsamic vinegar
102 tbsp mustard powder 102 tbsp garlic powder 102 tbsp paprika 306 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 102 tbsp mustard powder, 102 tbsp garlic powder, 102 tbsp paprika and 306 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: