Link: youtu.be
Origin: Fallow
Serves: - 615 +
Ingredients
256¼ kg rib of beef 2562½ g salt
Method
Cover 256¼ kg rib of beef with 2562½ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
102½ rib cap meat, diced 102½ rib cap fat, diced 205 carrots, chopped 205 sticks celery, chopped 102½ shallot, chopped 20500 g mushrooms, sliced 615 cloves garlic 205 sprigs thyme 38437½ ml red wine 102½ litre beef stock 3075 g butter 51¼ tsp balsamic vinegar
Meanwhile slowly render 102½ rib cap fat, diced on low heat Brown 102½ rib cap meat, diced in a pot Remove meat from pot Add 205 carrots, chopped, 102½ shallot, chopped, 205 sticks celery, chopped Add 20500 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 615 cloves garlic and 205 sprigs thyme Add 38437½ ml red wine, reduce by 50% Add 102½ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3075 g butter and 51¼ tsp balsamic vinegar
102½ tbsp mustard powder 102½ tbsp garlic powder 102½ tbsp paprika 307½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 102½ tbsp mustard powder, 102½ tbsp garlic powder, 102½ tbsp paprika and 307½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: