Link: youtu.be
Origin: Fallow
Serves: - 642 +
Ingredients
267½ kg rib of beef 2675 g salt
Method
Cover 267½ kg rib of beef with 2675 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
107 rib cap meat, diced 107 rib cap fat, diced 214 carrots, chopped 214 sticks celery, chopped 107 shallot, chopped 21400 g mushrooms, sliced 642 cloves garlic 214 sprigs thyme 40125 ml red wine 107 litre beef stock 3210 g butter 53½ tsp balsamic vinegar
Meanwhile slowly render 107 rib cap fat, diced on low heat Brown 107 rib cap meat, diced in a pot Remove meat from pot Add 214 carrots, chopped, 107 shallot, chopped, 214 sticks celery, chopped Add 21400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 642 cloves garlic and 214 sprigs thyme Add 40125 ml red wine, reduce by 50% Add 107 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3210 g butter and 53½ tsp balsamic vinegar
107 tbsp mustard powder 107 tbsp garlic powder 107 tbsp paprika 321 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 107 tbsp mustard powder, 107 tbsp garlic powder, 107 tbsp paprika and 321 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: