Link: youtu.be
Origin: Fallow
Serves: - 660 +
Ingredients
275 kg rib of beef 2750 g salt
Method
Cover 275 kg rib of beef with 2750 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
110 rib cap meat, diced 110 rib cap fat, diced 220 carrots, chopped 220 sticks celery, chopped 110 shallot, chopped 22000 g mushrooms, sliced 660 cloves garlic 220 sprigs thyme 41250 ml red wine 110 litre beef stock 3300 g butter 55 tsp balsamic vinegar
Meanwhile slowly render 110 rib cap fat, diced on low heat Brown 110 rib cap meat, diced in a pot Remove meat from pot Add 220 carrots, chopped, 110 shallot, chopped, 220 sticks celery, chopped Add 22000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 660 cloves garlic and 220 sprigs thyme Add 41250 ml red wine, reduce by 50% Add 110 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3300 g butter and 55 tsp balsamic vinegar
110 tbsp mustard powder 110 tbsp garlic powder 110 tbsp paprika 330 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 110 tbsp mustard powder, 110 tbsp garlic powder, 110 tbsp paprika and 330 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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