Link: youtu.be
Origin: Fallow
Serves: - 696 +
Ingredients
290 kg rib of beef 2900 g salt
Method
Cover 290 kg rib of beef with 2900 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
116 rib cap meat, diced 116 rib cap fat, diced 232 carrots, chopped 232 sticks celery, chopped 116 shallot, chopped 23200 g mushrooms, sliced 696 cloves garlic 232 sprigs thyme 43500 ml red wine 116 litre beef stock 3480 g butter 58 tsp balsamic vinegar
Meanwhile slowly render 116 rib cap fat, diced on low heat Brown 116 rib cap meat, diced in a pot Remove meat from pot Add 232 carrots, chopped, 116 shallot, chopped, 232 sticks celery, chopped Add 23200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 696 cloves garlic and 232 sprigs thyme Add 43500 ml red wine, reduce by 50% Add 116 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3480 g butter and 58 tsp balsamic vinegar
116 tbsp mustard powder 116 tbsp garlic powder 116 tbsp paprika 348 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 116 tbsp mustard powder, 116 tbsp garlic powder, 116 tbsp paprika and 348 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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