Link: youtu.be
Origin: Fallow
Serves: - 7 +
Ingredients
2 11/12 kg rib of beef 29⅙ g salt
Method
Cover 2 11/12 kg rib of beef with 29⅙ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
1⅙ rib cap meat, diced 1⅙ rib cap fat, diced 2⅓ carrots, chopped 2⅓ sticks celery, chopped 1⅙ shallot, chopped 233⅓ g mushrooms, sliced 7 cloves garlic 2⅓ sprigs thyme 437½ ml red wine 1⅙ litre beef stock 35 g butter 7/12 tsp balsamic vinegar
Meanwhile slowly render 1⅙ rib cap fat, diced on low heat Brown 1⅙ rib cap meat, diced in a pot Remove meat from pot Add 2⅓ carrots, chopped, 1⅙ shallot, chopped, 2⅓ sticks celery, chopped Add 233⅓ g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 7 cloves garlic and 2⅓ sprigs thyme Add 437½ ml red wine, reduce by 50% Add 1⅙ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 35 g butter and 7/12 tsp balsamic vinegar
1⅙ tbsp mustard powder 1⅙ tbsp garlic powder 1⅙ tbsp paprika 3½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 1⅙ tbsp mustard powder, 1⅙ tbsp garlic powder, 1⅙ tbsp paprika and 3½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: