Link: youtu.be
Origin: Fallow
Serves: - 711 +
Ingredients
296¼ kg rib of beef 2962½ g salt
Method
Cover 296¼ kg rib of beef with 2962½ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
118½ rib cap meat, diced 118½ rib cap fat, diced 237 carrots, chopped 237 sticks celery, chopped 118½ shallot, chopped 23700 g mushrooms, sliced 711 cloves garlic 237 sprigs thyme 44437½ ml red wine 118½ litre beef stock 3555 g butter 59¼ tsp balsamic vinegar
Meanwhile slowly render 118½ rib cap fat, diced on low heat Brown 118½ rib cap meat, diced in a pot Remove meat from pot Add 237 carrots, chopped, 118½ shallot, chopped, 237 sticks celery, chopped Add 23700 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 711 cloves garlic and 237 sprigs thyme Add 44437½ ml red wine, reduce by 50% Add 118½ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3555 g butter and 59¼ tsp balsamic vinegar
118½ tbsp mustard powder 118½ tbsp garlic powder 118½ tbsp paprika 355½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 118½ tbsp mustard powder, 118½ tbsp garlic powder, 118½ tbsp paprika and 355½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: