Link: youtu.be
Origin: Fallow
Serves: - 720 +
Ingredients
300 kg rib of beef 3000 g salt
Method
Cover 300 kg rib of beef with 3000 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
120 rib cap meat, diced 120 rib cap fat, diced 240 carrots, chopped 240 sticks celery, chopped 120 shallot, chopped 24000 g mushrooms, sliced 720 cloves garlic 240 sprigs thyme 45000 ml red wine 120 litre beef stock 3600 g butter 60 tsp balsamic vinegar
Meanwhile slowly render 120 rib cap fat, diced on low heat Brown 120 rib cap meat, diced in a pot Remove meat from pot Add 240 carrots, chopped, 120 shallot, chopped, 240 sticks celery, chopped Add 24000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 720 cloves garlic and 240 sprigs thyme Add 45000 ml red wine, reduce by 50% Add 120 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3600 g butter and 60 tsp balsamic vinegar
120 tbsp mustard powder 120 tbsp garlic powder 120 tbsp paprika 360 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 120 tbsp mustard powder, 120 tbsp garlic powder, 120 tbsp paprika and 360 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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