Link: youtu.be
Origin: Fallow
Serves: - 732 +
Ingredients
305 kg rib of beef 3050 g salt
Method
Cover 305 kg rib of beef with 3050 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
122 rib cap meat, diced 122 rib cap fat, diced 244 carrots, chopped 244 sticks celery, chopped 122 shallot, chopped 24400 g mushrooms, sliced 732 cloves garlic 244 sprigs thyme 45750 ml red wine 122 litre beef stock 3660 g butter 61 tsp balsamic vinegar
Meanwhile slowly render 122 rib cap fat, diced on low heat Brown 122 rib cap meat, diced in a pot Remove meat from pot Add 244 carrots, chopped, 122 shallot, chopped, 244 sticks celery, chopped Add 24400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 732 cloves garlic and 244 sprigs thyme Add 45750 ml red wine, reduce by 50% Add 122 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3660 g butter and 61 tsp balsamic vinegar
122 tbsp mustard powder 122 tbsp garlic powder 122 tbsp paprika 366 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 122 tbsp mustard powder, 122 tbsp garlic powder, 122 tbsp paprika and 366 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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