Link: youtu.be
Origin: Fallow
Serves: - 744 +
Ingredients
310 kg rib of beef 3100 g salt
Method
Cover 310 kg rib of beef with 3100 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
124 rib cap meat, diced 124 rib cap fat, diced 248 carrots, chopped 248 sticks celery, chopped 124 shallot, chopped 24800 g mushrooms, sliced 744 cloves garlic 248 sprigs thyme 46500 ml red wine 124 litre beef stock 3720 g butter 62 tsp balsamic vinegar
Meanwhile slowly render 124 rib cap fat, diced on low heat Brown 124 rib cap meat, diced in a pot Remove meat from pot Add 248 carrots, chopped, 124 shallot, chopped, 248 sticks celery, chopped Add 24800 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 744 cloves garlic and 248 sprigs thyme Add 46500 ml red wine, reduce by 50% Add 124 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3720 g butter and 62 tsp balsamic vinegar
124 tbsp mustard powder 124 tbsp garlic powder 124 tbsp paprika 372 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 124 tbsp mustard powder, 124 tbsp garlic powder, 124 tbsp paprika and 372 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: