Link: youtu.be
Origin: Fallow
Serves: - 756 +
Ingredients
315 kg rib of beef 3150 g salt
Method
Cover 315 kg rib of beef with 3150 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
126 rib cap meat, diced 126 rib cap fat, diced 252 carrots, chopped 252 sticks celery, chopped 126 shallot, chopped 25200 g mushrooms, sliced 756 cloves garlic 252 sprigs thyme 47250 ml red wine 126 litre beef stock 3780 g butter 63 tsp balsamic vinegar
Meanwhile slowly render 126 rib cap fat, diced on low heat Brown 126 rib cap meat, diced in a pot Remove meat from pot Add 252 carrots, chopped, 126 shallot, chopped, 252 sticks celery, chopped Add 25200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 756 cloves garlic and 252 sprigs thyme Add 47250 ml red wine, reduce by 50% Add 126 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3780 g butter and 63 tsp balsamic vinegar
126 tbsp mustard powder 126 tbsp garlic powder 126 tbsp paprika 378 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 126 tbsp mustard powder, 126 tbsp garlic powder, 126 tbsp paprika and 378 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: