Link: youtu.be
Origin: Fallow
Serves: - 768 +
Ingredients
320 kg rib of beef 3200 g salt
Method
Cover 320 kg rib of beef with 3200 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
128 rib cap meat, diced 128 rib cap fat, diced 256 carrots, chopped 256 sticks celery, chopped 128 shallot, chopped 25600 g mushrooms, sliced 768 cloves garlic 256 sprigs thyme 48000 ml red wine 128 litre beef stock 3840 g butter 64 tsp balsamic vinegar
Meanwhile slowly render 128 rib cap fat, diced on low heat Brown 128 rib cap meat, diced in a pot Remove meat from pot Add 256 carrots, chopped, 128 shallot, chopped, 256 sticks celery, chopped Add 25600 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 768 cloves garlic and 256 sprigs thyme Add 48000 ml red wine, reduce by 50% Add 128 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3840 g butter and 64 tsp balsamic vinegar
128 tbsp mustard powder 128 tbsp garlic powder 128 tbsp paprika 384 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 128 tbsp mustard powder, 128 tbsp garlic powder, 128 tbsp paprika and 384 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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