Link: youtu.be
Origin: Fallow
Serves: - 771 +
Ingredients
321¼ kg rib of beef 3212½ g salt
Method
Cover 321¼ kg rib of beef with 3212½ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
128½ rib cap meat, diced 128½ rib cap fat, diced 257 carrots, chopped 257 sticks celery, chopped 128½ shallot, chopped 25700 g mushrooms, sliced 771 cloves garlic 257 sprigs thyme 48187½ ml red wine 128½ litre beef stock 3855 g butter 64¼ tsp balsamic vinegar
Meanwhile slowly render 128½ rib cap fat, diced on low heat Brown 128½ rib cap meat, diced in a pot Remove meat from pot Add 257 carrots, chopped, 128½ shallot, chopped, 257 sticks celery, chopped Add 25700 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 771 cloves garlic and 257 sprigs thyme Add 48187½ ml red wine, reduce by 50% Add 128½ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3855 g butter and 64¼ tsp balsamic vinegar
128½ tbsp mustard powder 128½ tbsp garlic powder 128½ tbsp paprika 385½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 128½ tbsp mustard powder, 128½ tbsp garlic powder, 128½ tbsp paprika and 385½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: