Link: youtu.be
Origin: Fallow
Serves: - 78 +
Ingredients
32½ kg rib of beef 325 g salt
Method
Cover 32½ kg rib of beef with 325 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
13 rib cap meat, diced 13 rib cap fat, diced 26 carrots, chopped 26 sticks celery, chopped 13 shallot, chopped 2600 g mushrooms, sliced 78 cloves garlic 26 sprigs thyme 4875 ml red wine 13 litre beef stock 390 g butter 6½ tsp balsamic vinegar
Meanwhile slowly render 13 rib cap fat, diced on low heat Brown 13 rib cap meat, diced in a pot Remove meat from pot Add 26 carrots, chopped, 13 shallot, chopped, 26 sticks celery, chopped Add 2600 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 78 cloves garlic and 26 sprigs thyme Add 4875 ml red wine, reduce by 50% Add 13 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 390 g butter and 6½ tsp balsamic vinegar
13 tbsp mustard powder 13 tbsp garlic powder 13 tbsp paprika 39 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 13 tbsp mustard powder, 13 tbsp garlic powder, 13 tbsp paprika and 39 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: