Link: youtu.be
Origin: Fallow
Serves: - 780 +
Ingredients
325 kg rib of beef 3250 g salt
Method
Cover 325 kg rib of beef with 3250 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
130 rib cap meat, diced 130 rib cap fat, diced 260 carrots, chopped 260 sticks celery, chopped 130 shallot, chopped 26000 g mushrooms, sliced 780 cloves garlic 260 sprigs thyme 48750 ml red wine 130 litre beef stock 3900 g butter 65 tsp balsamic vinegar
Meanwhile slowly render 130 rib cap fat, diced on low heat Brown 130 rib cap meat, diced in a pot Remove meat from pot Add 260 carrots, chopped, 130 shallot, chopped, 260 sticks celery, chopped Add 26000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 780 cloves garlic and 260 sprigs thyme Add 48750 ml red wine, reduce by 50% Add 130 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3900 g butter and 65 tsp balsamic vinegar
130 tbsp mustard powder 130 tbsp garlic powder 130 tbsp paprika 390 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 130 tbsp mustard powder, 130 tbsp garlic powder, 130 tbsp paprika and 390 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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