Link: youtu.be
Origin: Fallow
Serves: - 792 +
Ingredients
330 kg rib of beef 3300 g salt
Method
Cover 330 kg rib of beef with 3300 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
132 rib cap meat, diced 132 rib cap fat, diced 264 carrots, chopped 264 sticks celery, chopped 132 shallot, chopped 26400 g mushrooms, sliced 792 cloves garlic 264 sprigs thyme 49500 ml red wine 132 litre beef stock 3960 g butter 66 tsp balsamic vinegar
Meanwhile slowly render 132 rib cap fat, diced on low heat Brown 132 rib cap meat, diced in a pot Remove meat from pot Add 264 carrots, chopped, 132 shallot, chopped, 264 sticks celery, chopped Add 26400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 792 cloves garlic and 264 sprigs thyme Add 49500 ml red wine, reduce by 50% Add 132 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3960 g butter and 66 tsp balsamic vinegar
132 tbsp mustard powder 132 tbsp garlic powder 132 tbsp paprika 396 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 132 tbsp mustard powder, 132 tbsp garlic powder, 132 tbsp paprika and 396 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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