Link: youtu.be
Origin: Fallow
Serves: - 798 +
Ingredients
332½ kg rib of beef 3325 g salt
Method
Cover 332½ kg rib of beef with 3325 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
133 rib cap meat, diced 133 rib cap fat, diced 266 carrots, chopped 266 sticks celery, chopped 133 shallot, chopped 26600 g mushrooms, sliced 798 cloves garlic 266 sprigs thyme 49875 ml red wine 133 litre beef stock 3990 g butter 66½ tsp balsamic vinegar
Meanwhile slowly render 133 rib cap fat, diced on low heat Brown 133 rib cap meat, diced in a pot Remove meat from pot Add 266 carrots, chopped, 133 shallot, chopped, 266 sticks celery, chopped Add 26600 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 798 cloves garlic and 266 sprigs thyme Add 49875 ml red wine, reduce by 50% Add 133 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 3990 g butter and 66½ tsp balsamic vinegar
133 tbsp mustard powder 133 tbsp garlic powder 133 tbsp paprika 399 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 133 tbsp mustard powder, 133 tbsp garlic powder, 133 tbsp paprika and 399 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: