Link: youtu.be
Origin: Fallow
Serves: - 810 +
Ingredients
337½ kg rib of beef 3375 g salt
Method
Cover 337½ kg rib of beef with 3375 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
135 rib cap meat, diced 135 rib cap fat, diced 270 carrots, chopped 270 sticks celery, chopped 135 shallot, chopped 27000 g mushrooms, sliced 810 cloves garlic 270 sprigs thyme 50625 ml red wine 135 litre beef stock 4050 g butter 67½ tsp balsamic vinegar
Meanwhile slowly render 135 rib cap fat, diced on low heat Brown 135 rib cap meat, diced in a pot Remove meat from pot Add 270 carrots, chopped, 135 shallot, chopped, 270 sticks celery, chopped Add 27000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 810 cloves garlic and 270 sprigs thyme Add 50625 ml red wine, reduce by 50% Add 135 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4050 g butter and 67½ tsp balsamic vinegar
135 tbsp mustard powder 135 tbsp garlic powder 135 tbsp paprika 405 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 135 tbsp mustard powder, 135 tbsp garlic powder, 135 tbsp paprika and 405 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: