Link: youtu.be
Origin: Fallow
Serves: - 864 +
Ingredients
360 kg rib of beef 3600 g salt
Method
Cover 360 kg rib of beef with 3600 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
144 rib cap meat, diced 144 rib cap fat, diced 288 carrots, chopped 288 sticks celery, chopped 144 shallot, chopped 28800 g mushrooms, sliced 864 cloves garlic 288 sprigs thyme 54000 ml red wine 144 litre beef stock 4320 g butter 72 tsp balsamic vinegar
Meanwhile slowly render 144 rib cap fat, diced on low heat Brown 144 rib cap meat, diced in a pot Remove meat from pot Add 288 carrots, chopped, 144 shallot, chopped, 288 sticks celery, chopped Add 28800 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 864 cloves garlic and 288 sprigs thyme Add 54000 ml red wine, reduce by 50% Add 144 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4320 g butter and 72 tsp balsamic vinegar
144 tbsp mustard powder 144 tbsp garlic powder 144 tbsp paprika 432 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 144 tbsp mustard powder, 144 tbsp garlic powder, 144 tbsp paprika and 432 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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