Link: youtu.be
Origin: Fallow
Serves: - 867 +
Ingredients
361¼ kg rib of beef 3612½ g salt
Method
Cover 361¼ kg rib of beef with 3612½ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
144½ rib cap meat, diced 144½ rib cap fat, diced 289 carrots, chopped 289 sticks celery, chopped 144½ shallot, chopped 28900 g mushrooms, sliced 867 cloves garlic 289 sprigs thyme 54187½ ml red wine 144½ litre beef stock 4335 g butter 72¼ tsp balsamic vinegar
Meanwhile slowly render 144½ rib cap fat, diced on low heat Brown 144½ rib cap meat, diced in a pot Remove meat from pot Add 289 carrots, chopped, 144½ shallot, chopped, 289 sticks celery, chopped Add 28900 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 867 cloves garlic and 289 sprigs thyme Add 54187½ ml red wine, reduce by 50% Add 144½ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4335 g butter and 72¼ tsp balsamic vinegar
144½ tbsp mustard powder 144½ tbsp garlic powder 144½ tbsp paprika 433½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 144½ tbsp mustard powder, 144½ tbsp garlic powder, 144½ tbsp paprika and 433½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: