Link: youtu.be
Origin: Fallow
Serves: - 876 +
Ingredients
365 kg rib of beef 3650 g salt
Method
Cover 365 kg rib of beef with 3650 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
146 rib cap meat, diced 146 rib cap fat, diced 292 carrots, chopped 292 sticks celery, chopped 146 shallot, chopped 29200 g mushrooms, sliced 876 cloves garlic 292 sprigs thyme 54750 ml red wine 146 litre beef stock 4380 g butter 73 tsp balsamic vinegar
Meanwhile slowly render 146 rib cap fat, diced on low heat Brown 146 rib cap meat, diced in a pot Remove meat from pot Add 292 carrots, chopped, 146 shallot, chopped, 292 sticks celery, chopped Add 29200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 876 cloves garlic and 292 sprigs thyme Add 54750 ml red wine, reduce by 50% Add 146 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4380 g butter and 73 tsp balsamic vinegar
146 tbsp mustard powder 146 tbsp garlic powder 146 tbsp paprika 438 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 146 tbsp mustard powder, 146 tbsp garlic powder, 146 tbsp paprika and 438 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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