Link: youtu.be
Origin: Fallow
Serves: - 888 +
Ingredients
370 kg rib of beef 3700 g salt
Method
Cover 370 kg rib of beef with 3700 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
148 rib cap meat, diced 148 rib cap fat, diced 296 carrots, chopped 296 sticks celery, chopped 148 shallot, chopped 29600 g mushrooms, sliced 888 cloves garlic 296 sprigs thyme 55500 ml red wine 148 litre beef stock 4440 g butter 74 tsp balsamic vinegar
Meanwhile slowly render 148 rib cap fat, diced on low heat Brown 148 rib cap meat, diced in a pot Remove meat from pot Add 296 carrots, chopped, 148 shallot, chopped, 296 sticks celery, chopped Add 29600 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 888 cloves garlic and 296 sprigs thyme Add 55500 ml red wine, reduce by 50% Add 148 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4440 g butter and 74 tsp balsamic vinegar
148 tbsp mustard powder 148 tbsp garlic powder 148 tbsp paprika 444 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 148 tbsp mustard powder, 148 tbsp garlic powder, 148 tbsp paprika and 444 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: