Link: youtu.be
Origin: Fallow
Serves: - 900 +
Ingredients
375 kg rib of beef 3750 g salt
Method
Cover 375 kg rib of beef with 3750 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
150 rib cap meat, diced 150 rib cap fat, diced 300 carrots, chopped 300 sticks celery, chopped 150 shallot, chopped 30000 g mushrooms, sliced 900 cloves garlic 300 sprigs thyme 56250 ml red wine 150 litre beef stock 4500 g butter 75 tsp balsamic vinegar
Meanwhile slowly render 150 rib cap fat, diced on low heat Brown 150 rib cap meat, diced in a pot Remove meat from pot Add 300 carrots, chopped, 150 shallot, chopped, 300 sticks celery, chopped Add 30000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 900 cloves garlic and 300 sprigs thyme Add 56250 ml red wine, reduce by 50% Add 150 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4500 g butter and 75 tsp balsamic vinegar
150 tbsp mustard powder 150 tbsp garlic powder 150 tbsp paprika 450 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 150 tbsp mustard powder, 150 tbsp garlic powder, 150 tbsp paprika and 450 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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