Link: youtu.be
Origin: Fallow
Serves: - 906 +
Ingredients
377½ kg rib of beef 3775 g salt
Method
Cover 377½ kg rib of beef with 3775 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
151 rib cap meat, diced 151 rib cap fat, diced 302 carrots, chopped 302 sticks celery, chopped 151 shallot, chopped 30200 g mushrooms, sliced 906 cloves garlic 302 sprigs thyme 56625 ml red wine 151 litre beef stock 4530 g butter 75½ tsp balsamic vinegar
Meanwhile slowly render 151 rib cap fat, diced on low heat Brown 151 rib cap meat, diced in a pot Remove meat from pot Add 302 carrots, chopped, 151 shallot, chopped, 302 sticks celery, chopped Add 30200 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 906 cloves garlic and 302 sprigs thyme Add 56625 ml red wine, reduce by 50% Add 151 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4530 g butter and 75½ tsp balsamic vinegar
151 tbsp mustard powder 151 tbsp garlic powder 151 tbsp paprika 453 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 151 tbsp mustard powder, 151 tbsp garlic powder, 151 tbsp paprika and 453 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: