Link: youtu.be
Origin: Fallow
Serves: - 912 +
Ingredients
380 kg rib of beef 3800 g salt
Method
Cover 380 kg rib of beef with 3800 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
152 rib cap meat, diced 152 rib cap fat, diced 304 carrots, chopped 304 sticks celery, chopped 152 shallot, chopped 30400 g mushrooms, sliced 912 cloves garlic 304 sprigs thyme 57000 ml red wine 152 litre beef stock 4560 g butter 76 tsp balsamic vinegar
Meanwhile slowly render 152 rib cap fat, diced on low heat Brown 152 rib cap meat, diced in a pot Remove meat from pot Add 304 carrots, chopped, 152 shallot, chopped, 304 sticks celery, chopped Add 30400 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 912 cloves garlic and 304 sprigs thyme Add 57000 ml red wine, reduce by 50% Add 152 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4560 g butter and 76 tsp balsamic vinegar
152 tbsp mustard powder 152 tbsp garlic powder 152 tbsp paprika 456 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 152 tbsp mustard powder, 152 tbsp garlic powder, 152 tbsp paprika and 456 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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