Link: youtu.be
Origin: Fallow
Serves: - 960 +
Ingredients
400 kg rib of beef 4000 g salt
Method
Cover 400 kg rib of beef with 4000 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
160 rib cap meat, diced 160 rib cap fat, diced 320 carrots, chopped 320 sticks celery, chopped 160 shallot, chopped 32000 g mushrooms, sliced 960 cloves garlic 320 sprigs thyme 60000 ml red wine 160 litre beef stock 4800 g butter 80 tsp balsamic vinegar
Meanwhile slowly render 160 rib cap fat, diced on low heat Brown 160 rib cap meat, diced in a pot Remove meat from pot Add 320 carrots, chopped, 160 shallot, chopped, 320 sticks celery, chopped Add 32000 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 960 cloves garlic and 320 sprigs thyme Add 60000 ml red wine, reduce by 50% Add 160 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4800 g butter and 80 tsp balsamic vinegar
160 tbsp mustard powder 160 tbsp garlic powder 160 tbsp paprika 480 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 160 tbsp mustard powder, 160 tbsp garlic powder, 160 tbsp paprika and 480 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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