Link: youtu.be
Origin: Fallow
Serves: - 969 +
Ingredients
403¾ kg rib of beef 4037½ g salt
Method
Cover 403¾ kg rib of beef with 4037½ g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
161½ rib cap meat, diced 161½ rib cap fat, diced 323 carrots, chopped 323 sticks celery, chopped 161½ shallot, chopped 32300 g mushrooms, sliced 969 cloves garlic 323 sprigs thyme 60562½ ml red wine 161½ litre beef stock 4845 g butter 80¾ tsp balsamic vinegar
Meanwhile slowly render 161½ rib cap fat, diced on low heat Brown 161½ rib cap meat, diced in a pot Remove meat from pot Add 323 carrots, chopped, 161½ shallot, chopped, 323 sticks celery, chopped Add 32300 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 969 cloves garlic and 323 sprigs thyme Add 60562½ ml red wine, reduce by 50% Add 161½ litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4845 g butter and 80¾ tsp balsamic vinegar
161½ tbsp mustard powder 161½ tbsp garlic powder 161½ tbsp paprika 484½ tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 161½ tbsp mustard powder, 161½ tbsp garlic powder, 161½ tbsp paprika and 484½ tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
Name: