Link: youtu.be
Origin: Fallow
Serves: - 984 +
Ingredients
410 kg rib of beef 4100 g salt
Method
Cover 410 kg rib of beef with 4100 g salt Leave uncovered in the fridge for 24-48 hours
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Preheat oven to 90 degrees Roast rib of beef on wire rack over tray until 45 degrees internal (~4h) Rest for 15 minutes, under foil Remove the rib cap Rest for further 45 minutes
164 rib cap meat, diced 164 rib cap fat, diced 328 carrots, chopped 328 sticks celery, chopped 164 shallot, chopped 32800 g mushrooms, sliced 984 cloves garlic 328 sprigs thyme 61500 ml red wine 164 litre beef stock 4920 g butter 82 tsp balsamic vinegar
Meanwhile slowly render 164 rib cap fat, diced on low heat Brown 164 rib cap meat, diced in a pot Remove meat from pot Add 328 carrots, chopped, 164 shallot, chopped, 328 sticks celery, chopped Add 32800 g mushrooms, sliced Scrape bottom of pan and soften veg slightly Add 984 cloves garlic and 328 sprigs thyme Add 61500 ml red wine, reduce by 50% Add 164 litre beef stock Simmer for 1 hour Strain sauce and reduce until thickened Stir in 4920 g butter and 82 tsp balsamic vinegar
164 tbsp mustard powder 164 tbsp garlic powder 164 tbsp paprika 492 tbsp rendered beef fat
Preheat oven to maximum (~250 degrees) Sear beef on all sides in a hot pan Mix 164 tbsp mustard powder, 164 tbsp garlic powder, 164 tbsp paprika and 492 tbsp rendered beef fat into a rub Rub all over beef Roast in the hot oven for 6-8 minutes
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