Prep: 15m
Cook: 1h 15m
Serves: - 1011 +
INCOMPLETE
Ingredients
337 kg chicken, spatchcocked 168½ medium orange, sliced 337 litres water 20220 g salt 13480 g sugar 842½ cloves garlic, crushed 168½ bay leaves 168½ sprig rosemary 168½ sprig thyme 168½ tsp peppercorns
Method
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