Prep: 15m
Cook: 1h 15m
Serves: - 1017 +
INCOMPLETE
Ingredients
339 kg chicken, spatchcocked 169½ medium orange, sliced 339 litres water 20340 g salt 13560 g sugar 847½ cloves garlic, crushed 169½ bay leaves 169½ sprig rosemary 169½ sprig thyme 169½ tsp peppercorns
Method
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