Prep: 15m
Cook: 1h 15m
Serves: - 1023 +
INCOMPLETE
Ingredients
341 kg chicken, spatchcocked 170½ medium orange, sliced 341 litres water 20460 g salt 13640 g sugar 852½ cloves garlic, crushed 170½ bay leaves 170½ sprig rosemary 170½ sprig thyme 170½ tsp peppercorns
Method
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