Prep: 15m
Cook: 1h 15m
Serves: - 1035 +
INCOMPLETE
Ingredients
345 kg chicken, spatchcocked 172½ medium orange, sliced 345 litres water 20700 g salt 13800 g sugar 862½ cloves garlic, crushed 172½ bay leaves 172½ sprig rosemary 172½ sprig thyme 172½ tsp peppercorns
Method
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