Prep: 15m
Cook: 1h 15m
Serves: - 1047 +
INCOMPLETE
Ingredients
349 kg chicken, spatchcocked 174½ medium orange, sliced 349 litres water 20940 g salt 13960 g sugar 872½ cloves garlic, crushed 174½ bay leaves 174½ sprig rosemary 174½ sprig thyme 174½ tsp peppercorns
Method
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