Prep: 15m
Cook: 1h 15m
Serves: - 1053 +
INCOMPLETE
Ingredients
351 kg chicken, spatchcocked 175½ medium orange, sliced 351 litres water 21060 g salt 14040 g sugar 877½ cloves garlic, crushed 175½ bay leaves 175½ sprig rosemary 175½ sprig thyme 175½ tsp peppercorns
Method
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