Prep: 15m
Cook: 1h 15m
Serves: - 1065 +
INCOMPLETE
Ingredients
355 kg chicken, spatchcocked 177½ medium orange, sliced 355 litres water 21300 g salt 14200 g sugar 887½ cloves garlic, crushed 177½ bay leaves 177½ sprig rosemary 177½ sprig thyme 177½ tsp peppercorns
Method
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