Prep: 15m
Cook: 1h 15m
Serves: - 1155 +
INCOMPLETE
Ingredients
385 kg chicken, spatchcocked 192½ medium orange, sliced 385 litres water 23100 g salt 15400 g sugar 962½ cloves garlic, crushed 192½ bay leaves 192½ sprig rosemary 192½ sprig thyme 192½ tsp peppercorns
Method
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