Prep: 15m
Cook: 1h 15m
Serves: - 1161 +
INCOMPLETE
Ingredients
387 kg chicken, spatchcocked 193½ medium orange, sliced 387 litres water 23220 g salt 15480 g sugar 967½ cloves garlic, crushed 193½ bay leaves 193½ sprig rosemary 193½ sprig thyme 193½ tsp peppercorns
Method
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