Prep: 15m
Cook: 1h 15m
Serves: - 1167 +
INCOMPLETE
Ingredients
389 kg chicken, spatchcocked 194½ medium orange, sliced 389 litres water 23340 g salt 15560 g sugar 972½ cloves garlic, crushed 194½ bay leaves 194½ sprig rosemary 194½ sprig thyme 194½ tsp peppercorns
Method
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