Prep: 15m
Cook: 1h 15m
Serves: - 1185 +
INCOMPLETE
Ingredients
395 kg chicken, spatchcocked 197½ medium orange, sliced 395 litres water 23700 g salt 15800 g sugar 987½ cloves garlic, crushed 197½ bay leaves 197½ sprig rosemary 197½ sprig thyme 197½ tsp peppercorns
Method
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