Prep: 15m
Cook: 1h 15m
Serves: - 1203 +
INCOMPLETE
Ingredients
401 kg chicken, spatchcocked 200½ medium orange, sliced 401 litres water 24060 g salt 16040 g sugar 1002½ cloves garlic, crushed 200½ bay leaves 200½ sprig rosemary 200½ sprig thyme 200½ tsp peppercorns
Method
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